Flor d’Englora Roure – Cellars Baronia del Montsant. 65
V

2009 Grenache, Carignan. Montsant, Spain.

Pago Ayles – Bodega Pago Ayles. 80
V

2013 Grenache, Tempranillo, Merlot, Cab Sauv. Carinena, Spain

Cachito Mio – Casa Maguila. 68
V

2014 Tinta de Toro. Toro, Spain

Heus Negre – Cellars la Vinyeta. 14/65
V

2014 Carignan, Grenache, Merlot, Syrah. Emporda, Spain

Gaba do Xil – Telmo Rodriguez. 13/62
V

2014 Mencia, Valdeorras Spain

Passionado Cuatro Cepas. 125
V

Malbec, Merlot, Cab. Sauv. ,Cab. Franc 2008. Tupungato, Argentina

Julian Madrid Reserva. 100
V

Tempranillo, Cabernet Sauvignon 2007

Pascual Larrieta Crianza. 70
V

Tempranillo 2011. Rioja, Spain

Palaciego. 88
V

Tempranillo 2010. Rioja, Spain

Finca Hispana – Bodegas Finca Hispana.. 13/62
V

2011 Garnacha, Carignan, Carinera, Spain.

Basa. 60
V

2014 Verdejo, Viura. Rueda Spain.

Gaba do Xil. 65
V

2014 Godello. Valdeorras, Spain.

Vina Farnadas. 13/62
V

Treixadura, Godello, Alabrinho, Lourira, Torrontes.

2014 Ribeiro, Spain.

Anna Reserva (Cava). 12/55
V

Citrus Notes and Naunces of tropical with a creamy and extreme elegant finish

Varias Brut Nature (Cava). 58
V

Varias Brut Nature Cava Reserva

Agusti Torello Reserva (Cava). 70
V

Agusti Torello Matta Reserva

Bellori Joven. 14/62
V

Verdejo 2015. Rueda, Spain

Conde de Caralt (Cava). 60
V

Cava Penedes, Spain

Txakoli Xarmant. 15/70
V

Txakoli 2012. Basque Country, Spain

 


Fideos y Conejo. 12
V

Angel Hair Pasta with Rabbit Confit & Aioli.

Pulpo. 15
V

Braised Octopus with Spicy Tiger’s Milk

Coliflor con Uvas. 10
V

Coliflower with Roasted Grapes, Pomegranate & Hummus

Mejillones en su jugo. 8
V

Steamed shelled Mussels a la Vinaigrette

Date pintxos. 14
V

Bacon wrapped dates with manchego cheese and almonds

Pa smb Tomàquet. 8
V

Forno Cultura bread, fresh tomato spread, and Manchego cheese

Jamón Serrano con Papel de Frutas. 13
V

Traditional Spanish ham with fruit leather

Pimientos de Padrón con Salsa de Tomate. 12
V

Shishito peppers, and tomato sauce *when available*

Alcachofas Fritas. 12
V

Fried artichokes, Maldon salt, aioli, and lemon

Patatas Bravas. 8
V

Roasted potatoes, brava sauce, and aioli

Aceitunas y Almendras. 6
V

Marinated olives with roasted salted almonds

Esquites de Maiz. 8
V

Roasted Corn & Peppers with Cotija Cheese.

Sardinas. 10
V

Seared Sardines with bean salad.

Verduras de invierno 13
V

Roasted winter  vegetables with citrus chile yogurt glazed .

Ceviche peruano 15
V

White fish Ceviche on Boston lettuce.

Ceviche de Trucha. 13
V

Seared Trout with Aji Tiger’s Milk

Gambas al Ajillo “Estilo Carmen”. 15
V

Grilled shrimp, garlic, serrano chili oil

Jicama con Aguacate. 8
V

Avocado purée, corn crisps, pico de gallo, and jicama wrap

Tomate Verde Frito con Queso Feta, Maíz y Pimientos. 12
V

Breaded green tomatoes, feta, roasted red peppers, and corn chutney

Lomo Adobado con Pimento de Piquillo y Manchego. 14
V

Marinated pork tenderloin with piquillo jam and manchego cheese


Paella de Conejo. 65
V

1/2 Confit Rabbit with Sous Vide Snails.

Paella Negra. 65
V

Whole Roasted Meditarrean Bass with Grilled Octopus

Paella Italiana. 55
V

Farro, roasted wild mushrooms, and manchego cheese

Paella del Carmen. 60
V

Shrimp, clams, mussels, chorizo, chicken and saffron