Senorio de Lanciego Crianza $70
V

2013 Tempranillo Rioja,Spain

Julian Madrid Reserva 100
V

Tempranillo, Cabernet Sauvignon 2007

Primicia Gran Reserva 90
V

Tempranillo, Graciano, Garnacha, Mazuelo 2005. Rioja, Spain

Gabo Negro 13-68
V

2014,Merlot,Tempranillo, Spain

Pascual Larrieta Crianza 80
V

Tempranillo 2011. Rioja, Spain

Aradon Crianza 70
V

2013 Tempranillo,Garnacha,Graciano, Spain

Palaciego 90
V

Tempranillo 2008. Rioja, Spain

Rompesedas 65
V

Tinta de Toro, 2006. Toro, Spain

Ars in Vitro 13/64
V

Tempranillo, Merlot 2010. Navarra, Spain

Vina Bujanda 14/70
V

Tempranillo 2010. Rioja, Spain

Vega Sindoa 15/72
V

Cabernet Sauvignon 2010. Navarra, Spain

Casa Primicia Graciano 14/70
V

Graciano 2010. Rioja, Spain

Andeluna 12/55
V

Malbec 2012. Mendoza, Argentina

Phina Encanto 80
V

Rufete 2011. Castilla y Leon, Spain

Varias Brut Nature (Cava) 60
V

Varias Brut Nature Cava Reserva

Agusti Torello Reserva (Cava) 70
V

Agusti Torello Matta Reserva

Inmaculada 55
V

Macabeo, Viura 2013. Navarra, Spain

Armas de Guerra 58
V

Godello, 2013. Bierzo, Spain

Alargo Albarinho 70
V

Alabarinho 2013. Rias Baixas, Galicia, Spain

Bellori Joven 12/60
V

Verdejo 2013. Rueda, Spain

Conde de Caralt (Cava) 12/55
V

Cava Penedes, Spain

Triomphe Organic Rosé 48
V

Cabernet Franc 2013. Niagara Peninsula, Ontario

Whimsy Organic 10/50
V

Chardonnay, Semillon, Muscat 2011. Niagara Peninsula, Ontario

Angels Gate 13/62
V

Riesling 2010. Niagara Peninsula, Ontario

Calcari 60
V

Xarelo 2013. Penedes, Spain

Txakoli Xarmant 14/65
V

Txakoli 2012. Basque Country, Spain

Oroya 11/55
V

Airen, Macabeo, Moscatet 2013. Castilla y Leon, Spain

 


Mejillones en su jugo 8
V

Steamed shelled Mussels a la Vinaigrette

Ensalada de Betabel 12
V

Mixed Beets salad with lentils and goat cheese

Date pintxos 14
V

Bacon wrapped dates with manchego cheese and almonds

Croquetas de Jamon Serrano y Manchego 8
V

Serrano ham and manchego cheese croquettes

Pintxo de pulpo 4
V

Octopus with confit potatoes and chorizo ( 10$ for a trio)

Pa amb Tomàquet 8
V

Forno Cultura bread, fresh tomato spread, and Manchego cheese

Jamón Serrano con Papel de Frutas 13
V

Traditional Spanish ham with fruit leather

Pimientos de Padrón con Salsa de Tomate 10
V

Shishito peppers, and tomato sauce *when available*

Alcachofas Fritas 10
V

Fried artichokes, Maldon salt, aioli, and lemon

Patatas Bravas 8
V

Roasted potatoes, brava sauce, and aioli

Aceitunas y Almendras 6
V

Marinated olives with roasted salted almonds

Carne y Camote 18
V

Top Loin Steak with sweet potato puree and mushrooms

Ceviche de Trucha 12
V

Seared Trout with Aji Tiger’s Milk

Ceviche de pescado blanco 10
V

White fish ceviche with Aji Tiger’s Milk

Albondigas a la tomatina 12
V

Lamb Meatballs with spicy tomato sauce

Gambas al Ajillo “Estilo Carmen” 14
V

Grilled shrimp, garlic, serrano chili oil

Ensalada de Col Rizada con Queso Salado 12
V

Kale, ricotta salata, pine nuts, and breaded poached peewee egg

Jicama con Aguacate 8
V

Avocado purée, corn crisps, pico de gallo, and jicama wrap

Tomate Verde Frito con Queso Feta, Maíz y Pimientos 10
V

Breaded green tomatoes, feta, roasted red peppers, and corn chutney

Codorniz con Datiles y Olivas 13
V

Quail with dates, olives and almonds

Lomo Adobado con Pimento de Piquillo y Manchego 12
V

Marinated pork tenderloin with piquillo jam and manchego cheese


Paella Negra 56
V

Black Ink Paella with grilled octopus

Paella Mediterranea 54
V

Whole roasted Mediterranean bass with clams and mussels

Paella Italiana 48
V

Farro, roasted wild mushrooms, and manchego cheese

Paella del Carmen 54
V

Shrimp, clams, mussels, chorizo, chicken and saffron